{"product_id":"lammstek","title":"Leg of lamb","description":"\u003cp\u003eThe largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePackaging \u0026amp; Total Weight\u003c\/strong\u003e The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gröna gårdar","offers":[{"title":"Default Title","offer_id":55567419310420,"sku":"45080","price":318.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/2382\/1652\/files\/lammstek_1050px_2x_7982b315-bc15-4f2d-b18e-8fe775d21f0f.jpg?v=1782470265","url":"https:\/\/gronagardar.se\/en\/products\/lammstek","provider":"Gröna gårdar ","version":"1.0","type":"link"}