{"product_id":"notsena","title":"Nut tendon","description":"\u003cp\u003eA collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: \u003ca data-tabindex-counter=\"12\" data-tabindex-value=\"none\" href=\"https:\/\/www.gronagardar.se\/sv\/handla\/produkt\/217550_notryggsena\" tabindex=\"-1\"\u003eBeef back tendon\u003c\/a\u003e. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries.\u003c\/p\u003e\n\n\u003cdiv id=\"parent\" style=\"display: flex; margin-top: 20px; border: 0px solid transparent; color: #000; background-color: #ffffff;\"\u003e\n\u003cdiv id=\"wide\" style=\"width: 70px; height: 70px; padding: 14px 0px 14px 0px\"\u003e\u003cimg src=\"\/aterkommande-bilder\/pkt_vs_kg_300px.png\" style=\"height:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdiv id=\"narrow\" style=\"flex: 1;;padding: 10px 10px 10px 10px;align-items: center;\"\u003e\n\u003cp style=\"font-size: 15px;\"\u003e\u003cstrong\u003ePackaging \u0026amp; total weight\u003c\/strong\u003e The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gröna gårdar","offers":[{"title":"Default Title","offer_id":55567451029844,"sku":"105327","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/2382\/1652\/files\/notsena_1050px_2x_bac17d16-491e-479d-8c4a-db804c3a7e4d.jpg?v=1782473691","url":"https:\/\/gronagardar.se\/en\/products\/notsena","provider":"Gröna gårdar ","version":"1.0","type":"link"}