Topside
A versatile cut of meat. The topside is most commonly associated with minute steaks, but its use extends to many dishes. This cut is well suited for steak tartare, roasts, or finely shredded for stir-fries. It can also be finely shredded for a quick stew. The flavor is mild and well-rounded. If you buy 2 packs or more, you get a 10% discount. Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.