Fri frakt
Nobility box

Nobility box

Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.

3 795 kr
5 kg, 759 kr/kg
In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Contents: 100% prime cuts.

Sizes: 5 kg.

Raw material: Beef (organic & grass-fed).

The Prime Cuts Box contains the animal's most exquisite cuts. Searing sirloin, ribeye, or tenderloin is not difficult. The most important thing is that the meat should be at room temperature, the pan very hot, and that the meat rests for a few minutes before being cut. If you follow these steps, you can transform your home into a luxury restaurant.

Recipes & tips: Searing meat

Prime Cuts Box (beef) 5 kg

approx. 1.8–2.2 kg whole beef tenderloin.

approx. 1–2 kg ribeye roast.

approx. 1–2 kg sirloin roast.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and the meat thus has time to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our requirements for animal husbandry

Size guide & servings

Ädelboxen väger 5 kg. Som riktmärke motsvarar det cirka 29 vuxenportioner om du räknar 175 g kött per person och måltid. Portionsstorleken varierar naturligtvis beroende på rätt och aptit.

I bilderna nedan ser du hur mycket plats köttboxar tar i kyl och frys samt måtten på våra boxar.

Bild 1 av 4

Handling advice

Oxfilé, entrecôte och ryggbiff är möra detaljer som passar bäst för stekning eller grillning. Ta gärna ut köttet ur kylskåpet en stund före tillagning, torka ytan och ge köttet ordentlig stekyta på hög värme. Låt vila före uppskärning.

Detaljerna är vakuumförpackade och märkta med ursprung, vikt, datum och namn.

Färskt nötkött förvaras vid max +4 °C. Hela styckdetaljer kan ligga kvar i obruten vakuumförpackning fram till sista förbrukningsdag så att mörningen fortsätter. Ska köttet inte användas då, frys in det. Fryst kött förvaras vid –18 °C och håller cirka 18 månader. Tina helst långsamt i kylskåp över natten.

You might also like

See all in Ädelkött
Fri frakt
TILL PRODUKT

Nut box

When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!

2 985 kr
10, 20 & 30 kg
Djupfryst

Flank steak

Flap steak, also known as sirloin tip, is a flavorful and easy-to-prepare cut that is best cooked on the grill, but also works well in a frying pan! It is similar to flank steak but does not necessarily need to be marinated – the quality of our flap steak makes it just as delicious with just salt and pepper. Slice thinly against the grain before serving. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

254 kr
ca 700 g

Sirloin

Classic steak. The sirloin is located on the outside of the ribs and lumbar vertebrae on the hindquarter. When we butcher it, we keep the fat cap, which contributes to the good flavor, so leave it on during cooking. The muscle fibers of the sirloin run diagonally, so pay attention when slicing the meat and make sure the cut is made across the muscle fibers. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.  

429 kr
ca 700 g
→ Asiatisk biffsallad
Säljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

784 kr
ca 700 g