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Lamb mince has a naturally rich and mild flavour that is well suited for meatballs, stews, or soups. The lamb mince comes from our autumn and winter lambs, as we believe lamb tastes best when they are born in the spring and have grown on pasture during the summer. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
In classic cuisine, it's common to oven-roast cuts of meat, such as leg of lamb. The great thing about this cut is that it's also excellent on the grill! That's why we've sliced the roast into convenient portions, ready to meet a hot bed of coals. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
Flavourful and slow-cooking-friendly cuts of lamb, such as shoulder, shank, breast, and neck, in approximately 2 – 4 cm bite-sized pieces. Our carefully selected mix of cuts means that the stewing pieces contain some connective tissue, fat, and collagen that melt during slow cooking, giving your stews a wonderfully deep and rich flavour. Packaging & Total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A delight for both the eye and the palate! The lamb shanks are cut from the hind leg of the lamb, making it effortlessly easy to create an attractive presentation on the plate. Whether you choose to oven-bake, braise, or slow-cook, these flavourful shanks offer a juicy and tender eating experience, largely due to the cut being rich in gelatin. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Anatomically composed box with naturally tender and flavorful lamb! Our grass-fed lambs are born in spring and graze on coastal meadows and islands along the Bohuslän and Halland coasts, as well as on species-rich pastures and in wooded areas in Ed, Lilla Edet, Onsala, Fjällbacka, and Ljung, throughout the summer. We only slaughter lambs in the autumn, when they are at their best. In the box, you will find sliced lamb with bone and minced lamb – perfect for both stews and grilling!
The largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Exclusive tallow from grass-fed lamb! We have now complemented our fat assortment with diced lamb tallow, which, with its high proportion of saturated fat, is excellent for melting and using in cooking at high temperatures – for example, for roasting vegetables, frying meat, or deep-frying. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Fantastic slow-cooking cut! Our lamb shoulder is tender and flavorful with a multitude of uses. It's obviously excellent for various types of stews, preferably with strong spices. Also try baking it in the oven or slicing and frying it. Or grilling it whole! You can also advantageously use lamb shoulder for "Får i kål" (lamb and cabbage stew), or braise it (simmer in a little liquid in a lidded pot) on low heat, either in the oven or on the stove. In short - the possibilities are many! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Lamb kidneys are (unfortunately) not as common an ingredient in Swedish cooking as they once were, when all parts of the animal needed to be utilized. However, they are considered a delicacy in many other countries and are well worth trying! Flambé them in cognac, as in France, or make a pasta with herbs and garlic, as in Italy! Generally, lamb kidneys are best cooked by searing at high heat or on the grill. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!
A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
On a charcuterie board, as cold cuts on a buffet, or as filling in a savory pie – our melt-in-your-mouth, hot-smoked lamb entrecôte adds a touch of luxury to all of life's occasions! The smoke flavor is mild to make way for the naturally delicious taste of grass-fed lamb.
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