Lamb shoulder, sliced with bone

Lamb shoulder, sliced with bone

248 kr
800 g, 310 kr/kg

Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice!

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

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  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 800 g.

Raw material: Lamb, bone-in (organic & grass-fed).

Suitable for: A baking C frying D grilling

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with around 10 lamb breeders, from Ed in the north to Onsala in the south. These are farms that we are proud to work with, as they focus on both quality and the welfare of animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace and for the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: from which breeder the animal comes, as well as its gender, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är löspackat och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

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