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Lamb mince has a naturally rich and mild flavour that is well suited for meatballs, stews, or soups. The lamb mince comes from our autumn and winter lambs, as we believe lamb tastes best when they are born in the spring and have grown on pasture during the summer. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Brisket, also known as point end brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker, BBQ-style. The cut has the same texture as stewing beef and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meaty flavor. A grilling cut for the more advanced cook. This smaller size corresponds to approximately a quarter brisket and consists of the "point" muscle. Note! Brisket should not be confused with Oxbringa, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.
Aji Lemon Drop is an EU Organic certified chili sauce containing 2 types of Baccatum chili, Aji Cristal & Aji Lemon Drop. The sweet and sour fruity citrus flavor of the chili peppers is clearly evident in the sauce. With its fresh, clean taste, it is very suitable for fish or chicken. It is also very good in salad dressing. Heat 3/5.
According to some, the obvious choice when hamburgers are on the menu! Chuck has good marbling and a lot of membranes and connective tissue – properties that make our fine chuck mince incredibly flavorful. The mince has a fat content of about 15%, which gives it good binding properties, and we freeze it immediately after grinding! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The sauce is made from organic bell peppers and chillies fermented for at least 2 weeks. It has a rich and fruity flavour with a lovely heat and a strong garlic taste. It goes very well with eggs, soups, and noodle and rice dishes. Heat 2/5.
Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Anatomically composed box with naturally tender and flavorful lamb! Our grass-fed lambs are born in spring and graze on coastal meadows and islands along the Bohuslän and Halland coasts, as well as on species-rich pastures and in wooded areas in Ed, Lilla Edet, Onsala, Fjällbacka, and Ljung, throughout the summer. We only slaughter lambs in the autumn, when they are at their best. In the box, you will find sliced lamb with bone and minced lamb – perfect for both stews and grilling!
Delightfully floral, organic summer honey! The honey comes from Ringabergets honung in Hjo, where the bees contribute to biodiversity and flowering meadows in the West Swedish natural landscape.
Perfect for oven-roasting either as they are, or rubbed in your choice of spice blend. Roasting or grilling the wings gives them a flavorful, crispy skin and juicy meat. Rekos chicken wings also have more meat on them than you might be used to! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Scorpion Inferno has won 2nd prize in the international competition The Hot Pepper Awards. The sauce contains 45% of the notorious chili variety Trinidad Scorpion Yellow, which can reach up to 1 million Scoville units. Against a background of sea buckthorn, apricot, and peach, the floral notes of this super-hot chili variety emerge, and when the furious heat strikes, a taste explosion is created in the mouth. Heat 6/5.
Deliciously fatty mince! When cooking, fat is an important flavor carrier, as you who have tried our Minced Beef 15% have probably already discovered. Now we have developed an even fattier mince for those who want more of a good thing! The fat content, combined with flavorful cuts such as neck, shank, and brisket, provides a truly rich meat flavor that is particularly well-suited for dishes where you want the meat to take center stage – such as hamburgers, meatballs, or a hearty bolognese. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Endless possibilities. Our flavourful minced beef is ground from cuts such as neck, shank, and brisket, and is one of the products we are most proud of. Our minced beef has a fat content of approximately 15%, which is slightly higher than standard mince. This provides both excellent frying properties for patties and great flavour for bolognese sauce and taco meat. Our minced beef also has good binding properties, meaning no eggs or breadcrumbs are needed to form, for example, hamburgers or meatballs. TIP! If you intend to buy a larger quantity of Minced Beef, we recommend instead purchasing our Minced Beef Box at a more favourable price! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Tender, easy-to-prepare cut. The breast fillet works well cooked as is, or sliced for a stir-fry or a quick stew. The skin is left on the fillet, which gives a crispy surface when pan-fried or grilled. Enter the code REKO25 to receive a complimentary pack of chicken wings when you purchase chicken breast fillet! Packaging & Total Weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.
Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!
Germany meets Halland in Gröna Gårdar's own bratwurst! Our bratwurst is seasoned with, among other things, garlic, cumin and marjoram and, just like our other sausages, has a high meat content of 79%. The bratwurst is full of flavourful pork from Erik Ragnarsson & Sofia Warefelt's farm in Halland and is, of course, free from nitrite, e-numbers, flavour enhancers or other fillers.
Coarsely ground pork with a really delightful bite that you can easily transform into a rich salsiccia pasta or shape into juicy patties to throw on the grill! Since we have chosen to season the mince with only sea salt to let the good meat flavor take center stage, you can vary the seasoning yourself – how about the super combo of garlic, fennel and a pinch of chili flakes? As usual, the meat is organic and comes from pigs raised at Ragnarssons in Tvååker, Halland. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
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