Barbecue

Här samlar vi allt kött och tillbehör som gör grillningen enklare, godare och mer varierad. Välj bland möra grilldetaljer, grovmalen färs, ribs, korv och smakrika tillbehör – allt för både snabba vardagsburgare och långa sommarkvällar vid grillen.

Handla Barbecue

Ekologiskt

kött för grillen

Grilldetaljer

för glöd & galler

Full spårbarhet

på etiketten från våra Västsvenska gårdar
Djupfryst

Flank steak

Hearty grilled steak. The flank steak is located next to the silverside and the brisket. This is a cut that is easy to prepare and is best suited for grilling or pan-frying whole. Feel free to marinate the meat before cooking. Flank steak is also great for slicing into a stir-fry or a stroganoff. It is also excellent minced for steak tartare thanks to its fine and deep meat flavor. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

415 kr
ca 800 g
Säljer snabbt
Sold out – notify me

Rib-eye steak

Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

498 kr
ca 700 g
Djupfryst

Pork tenderloin

Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

285 kr
ca 440 g
Djupfryst

Pork chop, sliced

A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

92 kr
ca 300 g
Djupfryst

Topside

Very flavorful and tender beef steak. The top blade is often as tender as the sirloin, and like all forequarter cuts, has a wonderful rich meaty flavor. It is best suited for grilling whole or pan-frying in two pieces. It is tender, so no marinating is needed beforehand. Slice into thin pieces after cooking. Top blade is also known as "luffarbiff" or "luffarstek" (hobo steak). In English, it is known as top blade steak, flat iron steak, or shoulder top blade steak. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

224 kr
ca 450 g

Roast beef fillet

The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

260 kr
ca 405 g
Djupfryst

Club steak

Juicy and tender meat, fine marbling, and rich flavor from grass-fed beef – in other words, a cut that is exceptionally good on the grill! Our club steak is cut from the front part of the sirloin and borders the ribeye. To elevate the flavors to new heights, we recommend leaving the L-shaped bone and the generous fat cap on during cooking. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

398 kr
ca 550 g
Djupfryst

Sliced sirloin

Classic, deliciously tender steak in convenient slices, ready to pan-fry or grill! So you don't have to worry about getting even, nice slices from your sirloin – our skilled butchers have already done the work. Don't forget to keep the fat cap on during cooking – it contributes to the great taste! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

258 kr
ca 400 g

Beef brisket

Beef brisket, also called beef plate, is our fattiest cut and is for those who love fat, slow-cooked meat with a lot of flavor! The brisket is located around the animal's ribs and is just like pork belly – layers of fat and meat. The fat content naturally varies, and the fat left over after cooking can be advantageously saved and used to fry meat and vegetables. Note! Oxbringa should not be confused with Brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

272 kr
ca 1 000 g
Djupfryst

Grilled beef slices

These slices of roast beef cook quickly on the grill and are therefore perfect to serve at gatherings with many guests. The slices are equally good cold on a buffet with potato salad or freshly grilled with a creamy potato gratin. NOTE! This product has also been sold under the name Sliced Roast Beef, and you may therefore receive meat labeled either Grilled Roast Beef Slices or Sliced Roast Beef when ordering this product. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

230 kr
ca 500 g
Sold out – notify me

Rump steak with a fat cap

A good and somewhat unusual roast, also known as picanha or rump cap. The rump steak is attached to the topside but is significantly more tender. The cut of meat also lies like a cap over the sirloin and therefore makes a good roast. Unlike other roasts, which are round or oval, the rump steak is rather triangular and is therefore excellent for stuffing. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

300 kr
ca 800 g
Djupfryst

Chuck roll

Sear flavorful stewing beef like a steak! The chuck roll consists of several different muscles, and the chuck eye – also called the chuck eye log – is the part of the ribeye that extends into the chuck roll. This cut is the most tender part of the chuck roll and has a lot of intramuscular fat bursting with flavor! Packages & total weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

395 kr
ca 700 g

Sriracha Chili Sauce

The sauce is made from organic bell peppers and chillies fermented for at least 2 weeks. It has a rich and fruity flavour with a lovely heat and a strong garlic taste. It goes very well with eggs, soups, and noodle and rice dishes. Heat 2/5.

64 kr
250 ml
Djupfryst

Grill box

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

1 510 kr
5 kg, 302 kr/kg
Djupfryst

Short Ribs

Rich and flavourful! For those who want to dive deeper into BBQ cooking, short ribs are an excellent cut. The slow grass-feeding gives, just like all our products, a flavourful meat with a high fat content. Short ribs are located on the animal's brisket and are best prepared by slow cooking in a smoker or oven, for a flavourful meat that easily falls apart into delicious strands when ready. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

186 kr
ca 500 g
Djupfryst

Brisket - ca 3 kg

Brisket, also known as point brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker BBQ-style. The cut has the same texture as stew meat and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meat flavor. A grilling cut for the more advanced chef. This smaller size corresponds to approximately half a brisket and consists of both the "point" and "flat" muscles. Please note! Brisket should not be confused with Obeef brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

998 kr
3,5 kg, 285,14 kr/kg
Djupfryst

Boneless lamb chop

Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

194 kr
ca 300 g
Djupfryst

Lamb box, sliced with bone

Anatomically composed box with naturally tender and flavorful lamb! Our grass-fed lambs are born in spring and graze on coastal meadows and islands along the Bohuslän and Halland coasts, as well as on species-rich pastures and in wooded areas in Ed, Lilla Edet, Onsala, Fjällbacka, and Ljung, throughout the summer. We only slaughter lambs in the autumn, when they are at their best. In the box, you will find sliced lamb with bone and minced lamb – perfect for both stews and grilling!

1 250 kr
4 kg, 312,5 kr/kg
Djupfryst

Leg of lamb

The largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

318 kr
ca 700 g
Djupfryst

Lamb chops, bone-in

Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

460 kr
ca 800 g
Djupfryst

Fillet of lamb

Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

256 kr
ca 300 g
Djupfryst

Lamb sausage with Hallera cheese

When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.

122 kr
200 g
Djupfryst
Sold out – notify me

Cushion

The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals. Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

219 kr
ca 400 g

Aji Lemon Drop

Aji Lemon Drop is an EU Organic certified chili sauce containing 2 types of Baccatum chili, Aji Cristal & Aji Lemon Drop. The sweet and sour fruity citrus flavor of the chili peppers is clearly evident in the sauce. With its fresh, clean taste, it is very suitable for fish or chicken. It is also very good in salad dressing. Heat 3/5.

44 kr
40 ml