Djupfryst
Cushion

Cushion

219 kr
400 g, 438 kr/kg

The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals.

Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Storlek: 400 g.

Råvara: Nötkött (ekologiskt & gräsuppfött).

Passar att: steka grilla

Detaljen är hängmörad i minst 7 dagar och levereras vacuumförpackad.

Är zabuton alltid mört och välmarmorerat?
Även om detaljen har dessa egenskaper mer eller mindre tycker vi att den kommer till sin rätt först när man selekterar ut mer välmarmorerade djur. Vi är stolta över att sätta ribban högt och den noggranna selekteringen är en del av vårt kvalitetslöfte till dig.

Vad betyder zabuton?
Zabuton är ett japanskt ord för en särskild typ av kudde, vilket refererar till detaljens rektangulära och kuddliknande form.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and thus the meat becomes marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-butchered at our butchery in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our requirements for animal husbandry

Handling advice

Hur tillagar man zabuton?
Zabuton är toppen att grilla, men du kan även steka den i stekpanna. Tänk på att hantera den som vilket mört ädelkött som helst – det vill säga ge köttet en fin stekyta på hög temperatur och var noga med att inte översteka. Ett annat sätt att laga zabuton är att skiva den tunt och använda i yakuniku.

Hur lång hållbarhet kan du förvänta dig vid leverans? 
För att säkerställa bästa hållbarhet är vår zabuton vakuumförpackad. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans.

Hur ska köttet förvaras?
Rekommenderad förvaringstemperatur är -18°C. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt.

Hur lång är hållbarheten efter upptining?
Köttet håller i cirka 2-3 dagar efter upptining – gäller både öppnad och oöppnad förpackning. Produkten bör ej frysas om efter upptining.

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