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Alla Nötfärs Kokkött Ugnkött Ädelkött

Beef

Handla Beef

Varför vårt nötkött?

Vi samarbetar med västsvenska uppfödare som låter djuren växa upp på gräs, klöver och örter. Det ger ett nötkött med djup smak, fin marmorering och naturlig mörhet. Här hittar du allt från färs och kokkött till ugnsstekar, grilldetaljer och ädelkött.

100%

gräsuppfött & ekologiskt

Hängmörat

7–12 dagar för mörhet & smak

Full spårbarhet

på etiketten från våra gårdar
Lagerstatus
Pris
Fri frakt

Nobility box

Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.

3 795 kr
5 kg, 379 kr/kg
Djupfryst

Ground beef and pork mixture

The best of both worlds! The well-balanced combination of juicy, organic pork from Ragnarssons in Tvååker and KRAV-labelled, grass-fed beef from Western Sweden provides extra richness and juiciness in everything from meatballs to lasagna and burgers. Easy to cook, hard to resist – simply a mince that the whole family will love! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

129 kr
ca 500 g

Pot roast

Rich stewing meat. If you're looking to make your own pulled beef, this is the perfect cut! The chuck roast has a rich, well-rounded meaty flavour and is excellent for boiling, braising, or roasting in the oven. Porter roast, goulash, chili, or tjälknöl (frozen roast) are also some classic recipes that can be advantageously prepared from chuck roast. Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

185 kr
ca 600 g
Djupfryst

Brisket - ca 3 kg

Brisket, also known as point brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker BBQ-style. The cut has the same texture as stew meat and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meat flavor. A grilling cut for the more advanced chef. This smaller size corresponds to approximately half a brisket and consists of both the "point" and "flat" muscles. Please note! Brisket should not be confused with Obeef brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

998 kr
3,5 kg, 285,14 kr/kg
Djupfryst

Brisket - ca 1,5 kg

Brisket, also known as point end brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker, BBQ-style. The cut has the same texture as stewing beef and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meaty flavor. A grilling cut for the more advanced cook. This smaller size corresponds to approximately a quarter brisket and consists of the "point" muscle. Note! Brisket should not be confused with Oxbringa, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

459 kr
1,5 kg, 306,00 kr/kg
Djupfryst

Chorizo

Hot, Spanish flavours meet Bohuslän grass-fed beef in our incredibly tasty chorizo! Seasoned with onion, paprika, cayenne pepper and cumin, and like our other sausages, it has a high meat content of 93%. The chorizo is packed with flavourful beef, seasoned with a carefully selected combination of spices, leaving no room for nitrites, E-numbers, flavour enhancers or other fillers.

96 kr
200 g
Djupfryst

Club steak

Juicy and tender meat, fine marbling, and rich flavor from grass-fed beef – in other words, a cut that is exceptionally good on the grill! Our club steak is cut from the front part of the sirloin and borders the ribeye. To elevate the flavors to new heights, we recommend leaving the L-shaped bone and the generous fat cap on during cooking. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

398 kr
ca 550 g
Fri frakt

Detail box

When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.

1 895 kr
5 & 10 kg
Säljer snabbt

Rib-eye steak

Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

498 kr
ca 700 g
Djupfryst

Fresh chorizo sausage

Authentic food craft from Hållsunga larder in Kärna! This chorizo combines the spices of Spanish cuisine with the rich taste of grass-fed meat. In addition to the immortal flavor companions garlic and parsley, the sausage also offers a pleasant heat from chili. As always, we skip nitrites, E-numbers, and other junk, and instead focus on genuine food craftsmanship using real ingredients. Serve in a hot dog bun with some tasty toppings, or whip up a hearty chorizo pasta.

150 kr
300 g
Djupfryst

Flank steak

Hearty grilled steak. The flank steak is located next to the silverside and the brisket. This is a cut that is easy to prepare and is best suited for grilling or pan-frying whole. Feel free to marinate the meat before cooking. Flank steak is also great for slicing into a stir-fry or a stroganoff. It is also excellent minced for steak tartare thanks to its fine and deep meat flavor. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

415 kr
ca 800 g
Djupfryst

Flank steak

Flap steak, also known as sirloin tip, is a flavorful and easy-to-prepare cut that is best cooked on the grill, but also works well in a frying pan! It is similar to flank steak but does not necessarily need to be marinated – the quality of our flap steak makes it just as delicious with just salt and pepper. Slice thinly against the grain before serving. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

254 kr
ca 700 g
Mängdrabatt

Round of beef

Delicious roast. As it comes from the hindquarter, the silverside has relatively more connective tissue and therefore needs to be cooked for a bit longer. However, connective tissue in itself is not a negative thing; in fact, if prepared correctly, it can contribute significantly to a rich flavor. The silverside is located between the topside and the outside flat, and several smaller roasts can be cut from it. It also works perfectly as a whole roast; the trick is to cook it at a relatively low temperature. If you buy 2 packages or more, you get a 10% discount. Packages & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

220 kr
ca 700 g

Round of beef

Between the topside and silverside is the flavorful eye of round. The secret behind its rich flavor is, among other things, that the cut is rich in connective tissue, but it requires loooong cooking at a low temperature for the flavors to be released.

1 272 kr
4,4 kg, 289,09 kr/kg

Grilled pieces

Small, tender pieces from the whole animal. "Grillbitar" (grilling pieces) are not an actual cut of meat, but rather small pieces that are tender enough to be suitable for outdoor cooking in summer, for example, on a grill or a muurikka. The meat consists of trimmings from the whole animal, primarily from sirloin, ribeye, beef tenderloin, tip sirloin, chuck, and roast beef, and is cut into pieces weighing approximately 50–150g. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

162 kr
ca 500 g
Djupfryst

Grill box

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

1 510 kr
5 kg, 302 kr/kg

Grilled beef slices

These slices of roast beef cook quickly on the grill and are therefore perfect to serve at gatherings with many guests. The slices are equally good cold on a buffet with potato salad or freshly grilled with a creamy potato gratin. NOTE! This product has also been sold under the name Sliced Roast Beef, and you may therefore receive meat labeled either Grilled Roast Beef Slices or Sliced Roast Beef when ordering this product. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

230 kr
ca 500 g

Mining Sausage

Delicious sausage with a "falukorv" character, made from our flavorful and grass-fed beef! The Gruvkorv was developed in collaboration with MälarChark and is free from nitrite, e-numbers, and other additives. This everyday classic is perfect in a creamy stroganoff or with macaroni and cheese. P.S. The reason for the name "Gruvkorv" (Mine Sausage) is that this type of sausage can only be called Falukorv if it contains nitrite, which we do not want in our products!

110 kr
300 g

Stewing beef, bovine

Perfect for all kinds of stews. Stewing beef can be found in many different places on the animal. Some cuts are from the neck, others around the shoulder and in various parts of the hindquarter. These are simply cuts of meat that taste best when they have simmered for a while in a stew. Packages & total weight Deliveries may consist of fewer or more packages than ordered, but always with the correct total weight.

148 kr
ca 500 g
Djupfryst

Hamburgare

En riktigt bra hamburgare börjar med riktigt bra färs. Våra nya hamburgare görs på ekologiskt, gräsbetat nötkött med 20 % fetthalt – mald på 5 mm hålskiva för att ge en grov och saftig struktur i varje tugga. Varje burgare väger 120 gram och pressas för hand innan den styckfryses en och en. Därefter handvakuumpackas den omsorgsfullt, så att du enkelt kan ta fram precis så många puckar du behöver – direkt från frysen till stekpannan eller grillen. Detta är hamburgare utan krångel, med ett gediget hantverk bakom. Inga fyllnads- eller bindemedel, E-nummer eller andra tillsatser. Perfekt att alltid ha hemma i frysen för snabba middagar, spontana grillkvällar eller när du bara vill göra en riktigt bra burgare utan att behöva börja från början. Förpackningar & totalvikt   Leveransen kan bestå av färre eller fler paket än antalet som beställts, men alltid med rätt sammanlagd totalvikt.

79 kr
240 g
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