Beef

Djupfryst

Ground beef box 15% fat (fresh-frozen)

For those who want to enjoy our popular Minced Beef Box, but want it frozen immediately after grinding! The mince is a carefully selected blend of dry-aged shank, brisket, and neck from our grass-fed animals. Since each animal is unique and has its individual composition, the fat content varies slightly, but it is normally around 15%. The slightly higher fat content results in a flavorful and easy-to-work-with mince that you can easily shape into patties and meatballs. Fill your weekly dinner menu with bolognese, meat patties, meatballs, shish kebab, cabbage pudding, chili con carne, pan-fried patties, köfte, cabbage rolls, meatloaf, Parisians, stuffed peppers, stuffed vine leaves, hearty stews, meat soups, fricassee, hamburger patties... our minced beef is suitable for everything!

1 255 kr

5 kg, 251 kr/kg

Djupfryst

Ground beef box 5% (fresh frozen)

Minced beef with about 5% fat content, made from cuts from the entire animal, just like our stewing beef! With slow and careful rearing, the meat from our animals gets a higher proportion of intramuscular fat, which means that our regular minced beef is fattier than mince from conventional farming. By selecting parts of the animal that do not have as much intramuscular fat, we can now offer mince with a slightly lower fat content; of course, this may vary somewhat as each animal is different. Our 5% Minced Beef Box is also flash-frozen immediately after butchering and packaging.

1 495 kr

5 kg, 299 kr/kg

Djupfryst

Shin of beef

A very flavorful cut of beef that is excellent for cooking in both stews and ovens. Beef shank is slices of bone from around the knee joint of a bovine animal. The pieces also include bones, which gives dishes cooked with beef shank incredibly deep flavors. Perfect for use in a rich ossobuco! Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

458 kr

ca 1 300 g

Round of beef

Really good cold cut. The roll, located between the top and outside round, contains, much like the brisket and chuck, a fair amount of connective tissue. This makes it suitable for dishes with longer cooking times, such as 'tjälknöl' (cured and slow-cooked meat). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

172 kr

ca 600 g

Beef brisket

Beef brisket, also called beef plate, is our fattiest cut and is for those who love fat, slow-cooked meat with a lot of flavor! The brisket is located around the animal's ribs and is just like pork belly – layers of fat and meat. The fat content naturally varies, and the fat left over after cooking can be advantageously saved and used to fry meat and vegetables. Note! Oxbringa should not be confused with Brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

272 kr

ca 1 000 g

Säljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

784 kr

ca 700 g

Diced pieces

Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.

132 kr

300 g

Roast beef fillet

The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

260 kr

ca 405 g

Roast beef

The perfect Sunday roast. The distinct and delicious beef flavor of the roast beef, combined with its tenderness, makes it excellent as a roast. Our roast beef comes netted and ready to be rubbed with spices and then baked in the oven. It's also great to slice the roast beef into strips for stir-frying. Packaging & total weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.

338 kr

ca 800 g

Roast beef

Tender Sunday roast that feeds many! When you oven-bake meat, it's just as well to go big – what's left over is perfect for slicing thin and enjoying as a sandwich topping. The tender roast beef can also be finely shredded and used in, for example, a stir-fry or beef stroganoff. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

673 kr

ca 1 750 g

Rump steak with a fat cap

A good and somewhat unusual roast, also known as picanha or rump cap. The rump steak is attached to the topside but is significantly more tender. The cut of meat also lies like a cap over the sirloin and therefore makes a good roast. Unlike other roasts, which are round or oval, the rump steak is rather triangular and is therefore excellent for stuffing. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

300 kr

ca 800 g

Sirloin

Classic steak. The sirloin is located on the outside of the ribs and lumbar vertebrae on the hindquarter. When we butcher it, we keep the fat cap, which contributes to the good flavor, so leave it on during cooking. The muscle fibers of the sirloin run diagonally, so pay attention when slicing the meat and make sure the cut is made across the muscle fibers. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

429 kr

ca 700 g

→ Asiatisk biffsallad

Sirloin

Tender sirloin steak that will feed many hungry dinner guests. Since fat is an incredible flavor carrier, our sirloin is cut with the fat cap left on. Leave it on during cooking for a steak that will make your taste buds sing! Packaging & Total Weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

1 595 kr

2,7 kg, 590,74 kr/kg

Djupfryst

Short Ribs

Rich and flavourful! For those who want to dive deeper into BBQ cooking, short ribs are an excellent cut. The slow grass-feeding gives, just like all our products, a flavourful meat with a high fat content. Short ribs are located on the animal's brisket and are best prepared by slow cooking in a smoker or oven, for a flavourful meat that easily falls apart into delicious strands when ready. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

186 kr

ca 500 g

Djupfryst

Sliced sirloin

Classic, deliciously tender steak in convenient slices, ready to pan-fry or grill! So you don't have to worry about getting even, nice slices from your sirloin – our skilled butchers have already done the work. Don't forget to keep the fat cap on during cooking – it contributes to the great taste! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

258 kr

ca 400 g

Djupfryst

Shredded sirloin steak

Super-fast luxury dinner with our tender, pre-sliced sirloin steak! Let the meat quickly brown in a hot pan to achieve a flavor-enhancing Maillard reaction and use as a base in a hot stir-fry, creamy stroganoff, or hearty steak salad. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

250 kr

ca 500 g

Djupfryst

Shredded beef

Make a quick stew! Our shredded beef comes from several different cuts, such as stewing beef, silverside, topside, and chuck steak. It is cut into strips of approximately 4-5 x 2 cm. Therefore, it does not need as long to cook as, for example, stewing beef, and is excellent for use in a quicker stew or a wok. Brown it well on high heat before cooking for more flavour and richness in your dish. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

145 kr

ca 500 g

Diced beef bacon

Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.

122 kr

200 g

Djupfryst

Topside

Very flavorful and tender beef steak. The top blade is often as tender as the sirloin, and like all forequarter cuts, has a wonderful rich meaty flavor. It is best suited for grilling whole or pan-frying in two pieces. It is tender, so no marinating is needed beforehand. Slice into thin pieces after cooking. Top blade is also known as "luffarbiff" or "luffarstek" (hobo steak). In English, it is known as top blade steak, flat iron steak, or shoulder top blade steak. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

229 kr

ca 450 g

Oven box

Do you want to impress with tjälknöl (frozen roast), porter roast, or perhaps a classic roast beef? The Oven Box is for those who love roasts! In the box, you'll find four beef roasts: top round, bottom round, chuck tender, and sirloin tip. We've left the natural fat cap on the sirloin tip to provide additional flavor and juiciness during cooking.

1 595 kr

5 kg, 319 kr/kg