Diced beef bacon

Diced beef bacon

122 kr
200 g, 610 kr/kg

Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.

In stock
  • Ä-märkt mathantverk.
  • Råvara från våra västsvenska gräsbetesdjur.
Product information

Suitable for: Replace your regular pork bacon with Diced Beef Bacon, it works just as well with breakfast eggs as in a creamy pasta dish!

Size: approx. 200g.

Ingredients: Beef brisket from grass-fed animals*, water, sea salt. Hot smoked with juniper wood chips.

*KRAV-organic ingredient

Storage: Store frozen.

Nutritional value (per 100 g):

Energy
1274 kJ / 308 kcal

Fat
28 g

of which saturated fat
11 g

Carbohydrate
<0.5 g

of which sugars
<0.5 g

Protein
14 g

Salt
2.6 g

About our meat

Our beef and lamb are organic, grass-fed meats from western Sweden. We collaborate with around 40 beef and lamb farmers from Ekshärad in the north to Simlångsdalen in the south. These are farms we are proud to work with, as they focus on both quality and animal welfare and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and the meat thus becomes marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which farmer the animal comes, as well as its gender, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

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