Pot roast

Pot roast

185 kr
600 g, 308,33 kr/kg

Rich stewing meat. If you're looking to make your own pulled beef, this is the perfect cut! The chuck roast has a rich, well-rounded meaty flavour and is excellent for boiling, braising, or roasting in the oven. Porter roast, goulash, chili, or tjälknöl (frozen roast) are also some classic recipes that can be advantageously prepared from chuck roast.

Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 600 g.

Ingredients: Beef (organic & grass-fed).

Suitable for: A oven baking B boiling

The cut has been dry-aged for at least 7 days and is delivered vacuum-packed.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle breeders from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and thus the meat has time to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except minced meat), you will always find complete origin information: which breeder the animal came from, its gender, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed beef

Read more about our requirements for rearing

Handling advice

Nötdetaljerna mår bra av att få möras i sina förpackningar ända fram till sista förbrukningsdag – då är det dags att stoppa in dem i frysen och mörningsprocessen stannar. Köttet håller ca 18 månader i frysen.

Alla detaljer samt färsen i boxarna är vakuumförpackade för bästa hållbarhet och märkta med ursprung, vikt, datum och namn.

Rekommenderad förvaringstemperatur är max +4°C för färskt kött och -18°C för fryst kött. Tina upp köttet i kylskåp över natten eller i en skål med kallt vatten.

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