Djupfryst
Ground beef and pork mixture

Ground beef and pork mixture

129 kr
500 g, 258 kr/kg

The best of both worlds! The well-balanced combination of juicy, organic pork from Ragnarssons in Tvååker and KRAV-labelled, grass-fed beef from Western Sweden provides extra richness and juiciness in everything from meatballs to lasagna and burgers. Easy to cook, hard to resist – simply a mince that the whole family will love!

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Råvara från våra västsvenska gräsbetesdjur.
Product information

Contents:

50% organic pork and 50% KRAV-certified beef.

What shelf life can you expect upon delivery?

The minced meat blend is vacuum-packed for optimal shelf life and labelled with weight, date, and name. For this product, we guarantee a minimum shelf life of 2 months from the date of your delivery.

How should the product be stored?

The recommended storage temperature for frozen meat is -18°C. Thaw in a bowl of cold water and then store refrigerated at a maximum of +4°C or cook immediately.

About our meat

Our pork is organic and dry-aged, and currently only comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to outdoor living and an organic diet, resulting in a wonderfully fine flavor in the meat. The meat is dry-aged for 4–5 days and hand-butchered at our butchery in Uddevalla. On all whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, its breed, and age.

Read more about our pork

Read more about our requirements for pig farming

Beef:

Our beef is organic, grass-fed beef from western Sweden. We collaborate with about 40 cattle breeders from Ekshärad in the north to Simlångsdalen in the south. These are farms we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and the meat thus has time to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-butchered at our butchery in Uddevalla. On all whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, its sex, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed beef

Read more about our farming requirements

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