Djupfryst
Bone broth box, pork

Bone broth box, pork

129 kr
3,6 kg, 35,83 kr/kg

Add extra flavour with a rich broth made from pork bones! Perfect for those who love to cook from scratch and want a full-bodied base for soups and stews or to simply drink as is. Cooking bone broth is easy, but it takes a little time. Our bones, of course, are of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups such as stews.

In stock
  • Fri hemleverans vid köp över 1 800 kr.
Product information

Innehåll: 100% buljongben.

Storlekar: 3,6 kg

Råvara: Grisben (ekologiska).

Benbuljongen går förstås fint att dricka som den är eller användas som bas till långkoket, där den kokas ihop med grytans alla smaker. Men den är också en enkel start till en snabb soppa. Tillsätt dina favoritgrönsaker, någon krydda och kanske något från gårdagens matrester. Koka ihop och vips är middagen klar!

Fettet som blir över vid buljongkoket kan du förstås också spara. Det passar utmärkt att steka eller fritera till exempel grönsaker eller potatis i. Lyft bort fettet när buljongen har svalnat och fettet har blivit hårt, så går det lättare att lägga i det och spara det i en burk. Fettet håller sig sedan ca 1–3 månader i kylskåp.

Grisben används främst i det östasiatiska köket för att ge en bas åt soppor. Det är ben som ger en buljong med relativt mycket gelatin och en mustig grissmak.

Se även: Att koka buljong

Buljongbensbox (gris) 3,6 kg

ca 3,6 kg ryggradsben, ledben och revben av gris. Kan även innehålla svål.

About our meat

Our pork is organic and dry-aged, currently sourced exclusively from Erik Ragnarsson & Sofia Warefelt’s farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to the outdoors and an organic diet, resulting in a wonderfully flavourful meat. The meat is dry-aged for 4-5 days and hand-butchered at our cutting facility in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: the breeder, breed, and age of the animal.

Read more about our pork

Read more about our requirements for pig farming

Handling advice

Benen bör tillagas omgående eller frysas in. Hållbarhet i frys är cirka 6 månader. Tänk på att skölja benen innan användning och koka buljongen på andra uppkokets vatten. Det ger ett renare och mildare slutresultat. Den färdiga buljongen håller sig i kylskåp cirka 1 vecka och minst 6 månader i frysen. Ett fettlock överst i burken förlänger hållbarheten vid förvaring i kylskåp.

Alla ben är löspackade i livsmedelspåsar i kartongen och i och med att det levereras fryst kan det ibland bilda en klump. Vi rekommenderar då att släppa benen mot en hård yta och sedan packa om i mindre portioner.

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