En riktigt bra hamburgare börjar med riktigt bra färs. Våra nya hamburgare görs på ekologiskt, gräsbetat nötkött med 20 % fetthalt – mald på 5 mm hålskiva för att ge en grov och saftig struktur i varje tugga.
Varje burgare väger 120 gram och pressas för hand innan den styckfryses en och en. Därefter handvakuumpackas den omsorgsfullt, så att du enkelt kan ta fram precis så många puckar du behöver – direkt från frysen till stekpannan eller grillen.
Detta är hamburgare utan krångel, med ett gediget hantverk bakom. Inga fyllnads- eller bindemedel, E-nummer eller andra tillsatser. Perfekt att alltid ha hemma i frysen för snabba middagar, spontana grillkvällar eller när du bara vill göra en riktigt bra burgare utan att behöva börja från början.
Förpackningar & totalvikt Leveransen kan bestå av färre eller fler paket än antalet som beställts, men alltid med rätt sammanlagd totalvikt.
Lamb mince has a naturally rich and mild flavour that is well suited for meatballs, stews, or soups. The lamb mince comes from our autumn and winter lambs, as we believe lamb tastes best when they are born in the spring and have grown on pasture during the summer. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Brisket, also known as point end brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker, BBQ-style. The cut has the same texture as stewing beef and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meaty flavor. A grilling cut for the more advanced cook. This smaller size corresponds to approximately a quarter brisket and consists of the "point" muscle. Note! Brisket should not be confused with Oxbringa, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.
Aji Lemon Drop is an EU Organic certified chili sauce containing 2 types of Baccatum chili, Aji Cristal & Aji Lemon Drop. The sweet and sour fruity citrus flavor of the chili peppers is clearly evident in the sauce. With its fresh, clean taste, it is very suitable for fish or chicken. It is also very good in salad dressing. Heat 3/5.
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