Chuck roll

Chuck roll

238 kr
700 g, 340 kr/kg

Melt-in-your-mouth tender stewing beef. Something often forgotten is that chuck is by far the most flavorful part of the animal. This is partly due to the fine marbling, but also because the cut has a lot of membranes and connective tissue which, with long cooking, breaks down and releases flavor. When this happens, the piece of meat has transformed into melt-in-your-mouth tenderness.

Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Weight: approx. 700 grams.

Raw material: Beef (organic & grass-fed).

Suitable for: B boiling

The cut has been dry-aged for at least 7 days and is delivered vacuum-packed.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Nötdetaljerna mår bra av att få möras i sina förpackningar ända fram till sista förbrukningsdag – då är det dags att stoppa in dem i frysen och mörningsprocessen stannar. Köttet håller ca 18 månader i frysen.

Alla detaljer samt färsen i boxarna är vakuumförpackade för bästa hållbarhet och märkta med ursprung, vikt, datum, namn och receptförslag.

Rekomenderad förvaringstemperatur är max +4°C för färskt kött och -18°C för fryst kött. Tina upp köttet i kylskåp över natten eller i en skål med kallt vatten.

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