Stewing beef, bovine

Stewing beef, bovine

148 kr
500 g, 296 kr/kg

Perfect for all kinds of stews. Stewing beef can be found in many different places on the animal. Some cuts are from the neck, others around the shoulder and in various parts of the hindquarter. These are simply cuts of meat that taste best when they have simmered for a while in a stew.

Packages & total weight Deliveries may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: approx. 500 g.

Raw material: Beef (organic & grass-fed).

Suitable for: B boiling C frying

The cut is dry-aged for at least 7 days and delivered vacuum-packed.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Nötdetaljerna mår bra av att få möras i sina förpackningar ända fram till sista förbrukningsdag – då är det dags att stoppa in dem i frysen och mörningsprocessen stannar. Köttet håller ca 18 månader i frysen.

Alla detaljer är vakuumförpackade för bästa hållbarhet och märkta med ursprung, vikt, datum och namn.

Rekomenderad förvaringstemperatur är max +4°C för färskt kött och -18°C för fryst kött. Tina gärna upp köttet långsamt i kylskåpet över natten.

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