Djupfryst

Grill box

Name: Grill box
Brand: Gröna gårdar
SKU: 294968
Price: 1510.00 SEK
Availability: InStock

1 510 kr

5 kg, 302 kr/kg

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

In stock

Råvara från våra västsvenska gräsbetesdjur.

Product information

Contents: 100% grill.

Size: 5 kg.

Recipes & tips: Grilling meat

Grill Box 5 kg

2 packs of thin grill sausages

2 packs of chorizo

2 packs of lamb sausages

approx. 700 g flap steak

approx. 1,250 g tri-tip, flank steak, and/or top blade

approx. 1,000 g coarse ground beef 20%

approx. 500 g grilled roast beef slices

approx. 500 g grilled meat pieces

About our meat

Beef

Our beef is organic, grass-fed from about 40 farms around western Sweden. These are farms we are proud to work with, as they focus on both quality and animal welfare and nature conservation. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes.

Lamb

Our lamb is organic, grass-fed from about 10 farms around western Sweden. These are farms we are proud to work with, as they focus on both quality and animal welfare and nature conservation. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes.

Pork

Our pork is organic and dry-aged, and currently comes only from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to the outdoors and an organic feed that gives the meat a fantastically fine flavor. The meat is dry-aged for 4–5 days and hand-cut at our butchery in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, as well as its breed and age.

Size guide & servings

Kött är kompakt. I bilden nedan ser du hur mycket utrymme 5, 10, 20 och 30 kg tar i en normalstor frys. I nästa bild kan du se hur mycket 5 kg kött tar i ett normalstort kylskåp.

Bilden nedan visar måtten på våra två boxar, 5 kg respektive 10 kg.

Handling advice

Produkterna är vakuumförpackade för bästa hållbarhet och märkt med ursprung, vikt, datum och namn. Rekommenderad förvaringstemperatur för frysvaror är max -18°C. Tina gärna upp köttet i kylskåpet över natten eller i en skål med kallt vatten, förvara sen kylt i max +4°C. En tinad köttbit håller sig ca 1 – 3 dagar i kylen. Vid leverans kan du förvänta dig en hållbarhet på minst 2 – 3 månader.

Produkter märkta med ett bäst-före-datum går ofta utmärkt att använda även om datumet har passerat, låt därför lukten och utseendet på produkten avgöra snarare än datumet. OBS! Var noga med att skilja på bäst före och sista förbrukningdag!