Lamb sausage with Hallera cheese

Lamb sausage with Hallera cheese

122 kr
200 g, 610 kr/kg

When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.

In stock
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Product information

Goes well with: Grill or fry and serve in a hot dog bun, slice into a spicy sausage stew, or oven-roast with vegetables and root vegetables.

Ingredients: Mutton* 66%, water, Hallera cheese (MILK) 11%, salt, garlic, thyme. Alder smoked. Produced in collaboration with Hållsunga skafferi.

*KRAV-organic ingredient

What shelf life can you expect upon delivery?

The lamb sausage is vacuum-packed for optimal shelf life and labeled with weight, date, and name. For this product, we guarantee a shelf life of at least 2 months from the date you receive your delivery.

How should the product be stored?

Recommended storage temperature is -18°C. Thaw in a bowl of cold water and then store chilled at a maximum of +4°C or cook directly.

Nutritional value (per 100 g):

Energy
970 kJ / 230 kcal

Fat
17 g

of which saturated fat
8 g

Carbohydrate
0.6 g

of which sugars
0.1 g

Protein
19 g

Salt
1.9 g

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with about 40 lamb farmers from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: the farmer the animal comes from, its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed meat

Read more about our farming requirements

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