Lamb heart
Lamb heart is a tender and finely textured offal that is perfect for grilling, frying, or as an addition to a stew or mince dish. Prepare the heart in a marinade, or simply add salt and pepper. Or why not smoke it, cure it, and make a delicious cold cut for sandwiches? Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.