Lamb rib-eye

Lamb rib-eye

182 kr
300 g, 606,66 kr/kg

A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper!

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

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  • Ekologiskt, gräsbetat och hängmörat.
Product information

Ingredient: Lamb, boneless (organic & grass-fed).

Suitable for: A baking B boiling C frying D grilling

The lamb entrecôte is delivered vacuum-packed.

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with about 40 lamb farmers, from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which allows them to grow at a moderate pace, making the meat marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and butchered by hand at our cutting plant in Uddevalla. On all whole cuts (i.e., everything except minced meat), you will always find complete origin information: which farmer the animal came from, as well as its gender, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed meat

Read more about our farming requirements

Handling advice

Köttet är vakuumförpackat för bästa hållbarhet och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

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