Lamb chop

Lamb chop

158 kr
350 g, 451,42 kr/kg

Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving.

Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

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  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 350 g.

Ingredients: Lamb, boneless (organic & grass-fed).

Suitable for: A baking B boiling C frying D grilling

Delivered vacuum-packed.

About our meat

Our lamb and mutton is organic, grass-fed meat from western Sweden. We collaborate with about 10 sheep and lamb breeders from Ed in the north to Onsala in the south. These are farms we are proud to work with, as they focus on both quality and the welfare of animals and nature. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, as well as its sex, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är vakuumförpackat för bästa hållbarhet och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

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