Lamb fillet

186 kr
ca 300 g

A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese.

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

In stock
Product information

Size: 300 g (2 pcs).

Ingredients: Mutton, boneless (organic & grass-fed).

Suitable for: A oven baking B boiling C pan-frying D grilling

The lamb fillet is delivered vacuum-packed.

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with around 10 sheep and lamb breeders from Ed in the north to Onsala in the south. These are farms we are proud to work with, as they focus on both quality and the care of animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and the meat thus has time to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and butchered by hand at our cutting plant in Uddevalla. On all whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, as well as its sex, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är vakuumförpackat för bästa hållbarhet och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. En tinad köttbit håller sig ca 1–3 dagar i kylen.