Djupfryst
Lamb heart

Lamb heart

69 kr
200 g, 345 kr/kg

Lamb heart is a tender and finely textured offal that is perfect for grilling, frying, or as an addition to a stew or mince dish. Prepare the heart in a marinade, or simply add salt and pepper. Or why not smoke it, cure it, and make a delicious cold cut for sandwiches?

Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with around 10 lamb farmers, from Ed in the north to Onsala in the south. These are farms that we are proud to work with, as they focus on both quality and the welfare of animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and thus the meat has time to develop flavor and tenderness. The meat is dry-aged and hand-cut at our butchery in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which farmer the animal comes, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed meat

Read more about our farming requirements

Handling advice

Lammdetaljer och lammfärs bör tillagas omgående eller frysas in direkt efter leverans. Lammköttet håller sig upp till 1 år fryst i -18°C. De frysta lammen är infrysta direkt efter styckning.

Alla detaljer samt färsen i boxarna är vakuumförpackade för bästa hållbarhet. Detaljerna är märkta med ursprung, vikt, datum och namn. Färsen kommer i 500-gramsförpackningar.

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Mängdrabatt

Minced lamb

Lamb mince has a naturally rich and mild flavour that is well suited for meatballs, stews, or soups. The lamb mince comes from our autumn and winter lambs, as we believe lamb tastes best when they are born in the spring and have grown on pasture during the summer. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

165 kr
ca 500 g
→ Grekisk lammfärspaj
Djupfryst

Brisket - ca 1,5 kg

Brisket, also known as point end brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker, BBQ-style. The cut has the same texture as stewing beef and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meaty flavor. A grilling cut for the more advanced cook. This smaller size corresponds to approximately a quarter brisket and consists of the "point" muscle. Note! Brisket should not be confused with Oxbringa, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

459 kr
1,5 kg, 306,00 kr/kg
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3 795 kr
5 kg, 379 kr/kg

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