Djupfryst
Tri-tip

Tri-tip

318 kr
800 g, 397,50 kr/kg

Tri-tip, also known as triangle roast, is a popular cut of meat, especially in the USA and Brazil. It is located near the sirloin on the animal and is a very tender and flavorful cut. It is best prepared by grilling whole to medium rare and then slicing thinly. A really hot tip for those who like to try new things!

Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: approx. 800 g

Raw material: Beef (organic & grass-fed).

Suitable for: C frying D grilling

The cut is dry-aged for at least 7 days and delivered vacuum-packed.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Köttet håller ca 18 månader i frysen. Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina gärna upp köttet långsamt i kylskåpet över natten eller i kallt vatten.

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