Boneless lamb chop

Boneless lamb chop

194 kr
300 g, 646,66 kr/kg

Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious!

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 300 g.

Raw material: Lamb meat, boneless (organic & grass-fed).

Suitable for: A baking C frying D grilling

The lamb chop is delivered boneless and vacuum-packed.

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with around 10 lamb farmers from Ed in the north to Onsala in the south. These are farms we are proud to work with, as they focus on both quality and animal welfare and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On all whole cuts (i.e., everything except mince), you will always find complete origin information: the breeder, sex, breed, and age of the animal.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är vakuumförpackat för bästa hållbarhet och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

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