Leg of lamb, sliced with bone

Leg of lamb, sliced with bone

212 kr
700 g, 302,85 kr/kg

In classic cuisine, it's common to oven-roast cuts of meat, such as leg of lamb. The great thing about this cut is that it's also excellent on the grill! That's why we've sliced the roast into convenient portions, ready to meet a hot bed of coals. Enjoy your meal!

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 700 g.

Ingredients: Lamb, bone-in (organic & grass-fed).

Suitable for: A baking C pan-frying D grilling

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with around 10 lamb breeders, from Ed in the north to Onsala in the south. These are farms that we are proud to work with, as they focus on both quality and the care of animals and nature. All animals are raised on grass and herbs, which means they grow at a suitable pace and the meat therefore has time to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and butchered by hand at our butchery in Uddevalla. On whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, as well as its gender, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är löspackat och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

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