Lamb shank

119 kr
400 g, 297,50 kr/kg

A delight for both the eye and the palate! The lamb shanks are cut from the hind leg of the lamb, making it effortlessly easy to create an attractive presentation on the plate. Whether you choose to oven-bake, braise, or slow-cook, these flavourful shanks offer a juicy and tender eating experience, largely due to the cut being rich in gelatin.

Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 400 g.

Ingredients: Organic & grass-fed lamb.

Suitable for: A baking B boiling

About our meat

Our lamb is organic, grass-fed meat from western Sweden. We collaborate with around 10 sheep and lamb breeders from Ed in the north to Onsala in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On all whole cuts (i.e., everything except ground meat), you will always find complete origin information: from which breeder the animal comes, as well as its gender, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är löspackat och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.