Djupfryst
Beef liver

Beef liver

48 kr
250 g, 192 kr/kg

Liver is a classic in Swedish home cooking and is well suited for liver stew or for frying as is and serving with fried onions, lingonberries, and a good sauce. It's also excellent for making your own liver pâté from beef liver, feel free to try our tested recipe!

Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: approx. 250 g

Raw material: Beef (organic & grass-fed).

Suitable for: B boiling C frying

Packaging: Vacuum packed

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Nötlevern bör tillagas omgående eller frysas in direkt efter leverans.

Nötlevern är vakuumförpackad för bästa hållbarhet och märkt med vikt, datum och namn. I det fall levern levereras fryst räknas sista förbrukningsdag som ett år efter förpackningsdag, så länge den förvaras i frysen.

Rekomenderad förvaringstemperatur är max +4°C för färsk och -18°C för fryst nötlever. Hållbarheten är ca ett år fryst. Tina gärna upp den långsamt i kylskåpet över natten.

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