Getostdipp

10 minuter
10 servings
Getostdipp

Mustigt tillbehör till det grillade köttet eller till en nöt- eller lammstek. Även god att dippa jordgubbar, krispiga rotfruktschips eller grönsaksstavar i!

Gör så här

  1. Skär bort kanterna på getosten.
  2. Mosa osten tillsammans med crème fraiche.
  3. Häll i 1 msk honung.
  4. Smaka eventuellt av med lite salt om du tycker att det behövs.
  5. Ringla över den sista honungen och servera!

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