Chuck roll
Sear flavorful stewing beef like a steak! The chuck roll consists of several different muscles, and the chuck eye – also called the chuck eye log – is the part of the ribeye that extends into the chuck roll. This cut is the most tender part of the chuck roll and has a lot of intramuscular fat bursting with flavor! Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.