Tamarindketchup

30 minuter
4 servings
Tamarindketchup

Slipp det raffinerade sockret och gör den här otroligt goda ketchupen baserat på dadlar, tamarind och soltorkade tomater. Den håller sig utmärkt i tre veckor i kylskåpet.

I samarbete med: Viktor Rahmqvist.

Gör så här

  1. Lägg de soltorkade tomaterna i en skål och täck med kokande vatten. Låt stå i 10 minuter.
  2. Skala och rensa tamarind från kärnor. Häll över 1 dl kokande vatten och låt även det stå i 10 minuter.
  3. Lyft upp tomaterna ur vattnet och lägg i en matberedare tillsammans med dadlar, tamarind och dess vatten. Tillsätt Olivolja och Cayennepeppar och mixa länge till en slät sås.

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