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Fillet of beef

Name: Fillet of beef
Brand: Gröna gårdar
SKU: GGI-1567
Price: 192.0 SEK
Availability: InStock
Rating: 5.00 (1 reviews)

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece.

Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister!

Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

192 kr

ca 350 g, 548,57 kr/kg

In stock

Ekologiskt, gräsbetat och hängmörat.

Product information

Size: 700 g.

Ingredients: Beef (organic & grass-fed).

Suitable for: A baking C frying D grilling

The cut is dry-aged for at least 7 days and delivered vacuum-packed.

Tillagningstips

Bogfilé är mager, finfibrig och mör och passar bäst med kort, kontrollerad tillagning. Tillaga den hel som en liten grillstek eller skär den i medaljonger och låt köttet vila före servering.

Torka ytan, salta och bryn eller grilla runt om på hög värme.
Låt en hel bit gå klar på lägre värme; undvik att översteka den magra detaljen.
Vila köttet och skär tvärs över fibrerna för ett mörare resultat.

Förvaring & hållbarhet

Produkten levereras färsk. Nötköttet kan möras vidare i obruten vakuumförpackning fram till sista förbrukningsdag. Frys in det senast då för att stoppa mörningsprocessen.

Köttet håller cirka 18 månader i frysen.
Förvara vid högst +4 °C som färskvara eller vid -18 °C som fryst.
Tina långsamt i kylskåp över natten eller i en skål med kallt vatten.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.