Brisket på surdegsbröd

360 minuter
4 servings
Brisket på surdegsbröd

Supergod och matig macka med ugnsbakad brisket som rubbas med kryddor och grill. Servera i grillat / smörstekt surdegsbröd med en pepparrotscreme samt valfria tillbehör. Passar bra både som huvudrätt eller mellanmål.

Gör så här

  1. Salta och peppra köttet (cirka 1 tsk salt per kilo kött).
  2. Lägg köttet på en plåt och ugnsbaka i 100° tills den tjockaste delen når en innertemperatur på 85–90°.
  3. Gnid in kryddblandningen på köttet och grilla (eller stek) snabbt så du får en fin och krispig yta.
  4. Skär upp köttet i skivor.
  5. Grilla skivor av surdegsbröd och fyll med kött och tillbehör.

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