Gratinerad blomkål med ädelost

30 minuter
4 servings
Gratinerad blomkål med ädelost

En mycket uppskattad rätt av både barn och vuxna som passar lika bra till köttbullar som till grillat kött. Vi använder osten Saint Agur men det går lika bra med någon annan mögelost.

Gör så här

  1. Sätt ugnen på 200 grader.
  2. Dela blomkålshuvudet i små buketter, skiva även ner stammen då den går utmärkt att äta den med.
  3. Lägg blomkålen i en ugnsfast form och smula över mögelosten. Häll över grädde och smaksätt med salt och peppar.
  4. Gratinera i ugnen ca 20 -30 minuter tills blomkålen är mjuk och har fått fin färg.
  5. Tag ut ur ugnen och strö över hackad gräslök innan servering.
  6. Klart att avnjutas!

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