Helstekt flapsteak med tryffelbearnaise

45 minuter
4 servings
Helstekt flapsteak med tryffelbearnaise

Flapsteak är en smakrik och lättlagad detalj som gör sig allra bäst på grillen. I detta recept är den helstekt (men det passar givetvis lika bra att helgrilla den på samma sätt) och serveras med en underbart god tryffelbearnaise.

Gör så här

  1. Sätt ugnen på 150°
  2. Torka av köttet, gnid in med oljan och salta och peppra.
  3. Stek köttet i smör i stekpanna tills det fått fin färg tillsammans med lätt krossade vitlöksklyftor. Ha i timjankvistarna mor slutet.
  4. Lägg köttet med vitlöken och timjan i en ugnsform och slå över stekskyn.
  5. Tillaga i ugnen tills köttet når 56–58° i innertemperatur. Låt köttet vila i ca 10 min och skär upp i tunna skivor. 
  6. Undertiden köttet tillagas i ugnen, börja med att låta vinäger och hackad dragon ligga och dra i en skål ca 10 min. 
  7. Smält smöret och låt det svalna lite.
  8. Vispa ihop vatten och äggulor i en liten kastrull, vispa sen i vinägern. Värm upp försiktigt på medelvärme och vispa under tiden tills såsen börjar tjockna. 
  9. Ta från kastrullen från plattan och häll långsamt i smöret i en tunn stråle. Vispa hela tiden.
  10. Tillsätt peppar, salt och tryffeloljan.
  11. Servera med en sallad fylld av vad säsongen har att erbjuda.

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