Products

Djupfryst

Diced beef bacon

Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.

122 kr

200 g

Thick grilling sausage

Alflisrökt sausage filled with a carefully selected combination of flavourful meat from organic pork and grass-fed cattle, seasoned with black pepper, paprika, onion and a pinch of nutmeg. Simply a really tasty grilled sausage with a lovely snap to the skin!

84 kr

200 g

Thick ribs

The thick ribs are located on the front of the pig's ribcage. The meat is rich in marbling and surrounded by a delicious fat cap with rind. If you cook the cut slowly for a long time at low temperature, the flavors hidden in the fat and connective tissue will be released, and the meat will truly melt in your mouth. To avoid the risk of either a burnt surface or a raw interior when grilling, we recommend either pre-frying the ribs in the oven or pre-boiling them in lightly salted water to an internal temperature of 70°C. Place the meat in a good marinade and then let the embers from the grill work their magic to create a crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

158 kr

ca 600 g

Tonkotsu

Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.

75 kr

420 ml, 178,57 kr/l

Djupfryst

Topside

Very flavorful and tender beef steak. The top blade is often as tender as the sirloin, and like all forequarter cuts, has a wonderful rich meaty flavor. It is best suited for grilling whole or pan-frying in two pieces. It is tender, so no marinating is needed beforehand. Slice into thin pieces after cooking. Top blade is also known as "luffarbiff" or "luffarstek" (hobo steak). In English, it is known as top blade steak, flat iron steak, or shoulder top blade steak. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

229 kr

ca 450 g

Djupfryst

Tri-tip

Tri-tip, also known as triangle roast, is a popular cut of meat, especially in the USA and Brazil. It is located near the sirloin on the animal and is a very tender and flavorful cut. It is best prepared by grilling whole to medium rare and then slicing thinly. A really hot tip for those who like to try new things! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

318 kr

ca 800 g

Oven box

Do you want to impress with tjälknöl (frozen roast), porter roast, or perhaps a classic roast beef? The Oven Box is for those who love roasts! In the box, you'll find four beef roasts: top round, bottom round, chuck tender, and sirloin tip. We've left the natural fat cap on the sirloin tip to provide additional flavor and juiciness during cooking.

1 595 kr

5 kg, 319 kr/kg

X-tra Smoky BBQ Rub

A smoky taste sensation for those who appreciate a bit of heat! Our food artisans at Gröna Grenar in Ma have gone all in, practically smoking every ingredient in this rub that can be smoked, to give your taste buds an extraordinary experience. In addition to massaging the rub into a piece of meat, you can also mix a little of the spice blend into your burger mixture to give your burgers a smoky note.

64 kr

75 g

Mängdrabatt

Outside flat

A firm and lean pot roast. If you're craving kebab, thinly sliced beef outer thigh is the best to use. Beef outer thigh is best in smaller pieces in a stew, and then requires a slightly longer cooking time. In stores, beef outer thigh is often sold under the names ox roast or beef roast. If you buy 2 packages or more, you get a 10% discount Packaging & total weight: The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

199 kr

ca 700 g

Djupfryst

Cushion

The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

219 kr

ca 400 g