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Nut tendon

A collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: Beef back tendon. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

89 kr
ca 300 g
Djupfryst

Beef tallow

Tallow is beef fat and is excellent for melting and using in cooking. Tallow naturally consists of a high proportion of saturated fat, which makes it well suited for cooking at high temperatures such as frying or deep-frying. The tallow is trimmed from the entire animal. See also our suet, which is taken from the fat around the kidneys. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

59 kr
ca 500 g
DjupfrystMängdrabatt

Suet, polish

Fat at an extra lean price! The trim pieces consist of beef tallow cut into irregular pieces of approximately 20 g – 300 g, and contain traces of meat and smaller pieces of sinew. Compared to regular beef tallow, this trim is a softer fat, but it can be rendered down into frying fat – follow our guide How to render tallow, lard and suet and you'll soon have a frying fat that not only adds great flavor but is also well-suited for cooking at high temperatures! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

42 kr
ca 500 g
Djupfryst

Organ mince

Minced beef, heart, and liver in a flavorful and nutritious mince blend, perfect for those who want to eat more offal! The mince has a mild liver taste and is suitable for most minced meat dishes. Beef liver has a naturally higher moisture content, which gives the offal mince a looser consistency than our regular minced beef. Packaging & Total Weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

198 kr
ca 500 g

Beef brisket

Beef brisket, also called beef plate, is our fattiest cut and is for those who love fat, slow-cooked meat with a lot of flavor! The brisket is located around the animal's ribs and is just like pork belly – layers of fat and meat. The fat content naturally varies, and the fat left over after cooking can be advantageously saved and used to fry meat and vegetables. Note! Oxbringa should not be confused with Brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

272 kr
ca 1 000 g

Degrease

Tallow in a jar – rendered and ready! If you want to use more of the fat from cattle in your cooking, but don't want to render the tallow yourself, this is the perfect product for you. The tallow comes from our grass-fed animals and naturally consists of a high proportion of saturated fat, which makes it well-suited for high-temperature cooking such as frying, deep-frying, or oven-roasting vegetables and potatoes. Our beef tallow is a collaboration with Resville Mathantverk.

106 kr
250 g
Säljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

784 kr
ca 700 g
Djupfryst

Beef cheek

As the name suggests, beef cheek comes from the cheek of the cow. It is a coarse-fibred and very flavourful part of the animal that requires a little extra care and time in preparation. The cheek is suitable for boiling or braising. It can be used instead of chuck or other stewing meat in dishes like chili, goulash, and boeuf bourguignon. Keep in mind that you'll need to double or even triple the cooking time, and it's also a good idea to marinate the meat in spices and wine for a day or so before cooking. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

289 kr
ca 800 g
Djupfryst

Oxtail

The tail, just like the cheek, is a very flavorful part of the animal that requires a longer cooking time. It is excellent for boiling in water and spices to make a clear oxtail soup. The tail can vary in fat content, and sometimes it can be a good idea to trim off some of the surface fat before cooking. Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

212 kr
ca 600 g
Djupfryst

Ox tongue

Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat. Packaging & total weight  The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

339 kr
1 400 g

Picnic table

Picnic ham, also known as pork shoulder or shoulder roast, is a boneless cut of meat that is excellent for roasting whole in the oven or on the grill. Since this cut contains a good amount of marbling, the meat becomes juicy and flavorful. It can also be thinly sliced for a stir-fry, or cut into thick slices and grilled when the weather permits! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

156 kr
ca 700 g

Pen

Looking for a premium cut for the grill? Choose our organic pluma – beautifully marbled, melt-in-your-mouth tender, and packed with flavor. The fat provides a buttery texture and deep flavor that will make your taste buds sing. The meat comes from pigs raised at Ragnarssons in Tvååker, Halland! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

159 kr
ca 400 g

Cocktail sausages

Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!

106 kr
240g
Djupfryst

Diced pieces

Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.

132 kr
300 g

Salted pork shoulder

The hidden gem with a lot of potential! You encounter pork shoulder more often in stores than you think, but under names like pork stew meat or shredded pork. Our cured version is cut with rind and fat cap for maximum flavor and juiciness, and is a savory all-round favorite for both everyday meals and celebrations. For a quick weeknight savior, you can dice the meat into bite-sized pieces and fry them up into a quick hash with your refrigerator leftovers. It also enhances a classic pea soup and is excellent among all the delicacies of the Christmas buffet. As always, we have removed the unnecessary and maximized the good – our cured pork shoulder contains only organic pork, water, and salt. Simple ingredients for fantastic flavor!

416 kr
2 kg

Cured pork hock

The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.

149 kr
1 200 g

Smoke chunks, Alder

Give your barbecue an exciting twist with smoking wood from Smålandsstenar! Chunks are, simply put, wood pieces of various sizes that are suitable for use in most grills and smokers. The pieces can produce smoke for a longer period than, for example, wood chips, and therefore work well for both smaller and more substantial cuts of meat. The mild smoky flavor that alder wood provides is suitable for meat, fish, and sausages.

54 kr
1 L

Roasted Habanero Chili Sauce

This sauce has a rounded flavour of roasted onion and bell pepper with a little kick from our own habanero chillies. Roasted Habanero Chili Sauce is perfect for hamburgers, stir-fried vegetables, or to spice up your pasta sauce. Heat 2/5.

62 kr
250 ml

Roast beef fillet

The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

260 kr
ca 405 g

Roast beef

The perfect Sunday roast. The distinct and delicious beef flavor of the roast beef, combined with its tenderness, makes it excellent as a roast. Our roast beef comes netted and ready to be rubbed with spices and then baked in the oven. It's also great to slice the roast beef into strips for stir-frying. Packaging & total weight   The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.

338 kr
ca 800 g
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