Products

Chicken heart

Unknown delicacy. Chicken hearts have a mild chicken flavor, quite a lot of texture and a very mild offal taste. Chicken hearts are also a very nutrient-dense part, rich in protein, B vitamins (especially B12), zinc, selenium, and iron. Quickly fry in butter and oil and season with salt, freshly ground black pepper, and possibly a splash of lemon juice. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

118 kr

ca 500 g

Chicken thigh fillet

The succulent thigh fillet is prepared and handled in the same way as the breast fillet. It has slightly darker meat, with good flavour and a fine texture. Grill or pan-fry it as is, or use it in a stew or stir-fry. The chicken thigh fillet is boneless with the skin on. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

186 kr

ca 450 g

Chicken liver

Compared to beef and lamb liver, chicken liver is much milder in taste and works well in liver mousse or pâté. It also works excellently to combine with stronger-tasting liver from beef and lamb. Chicken liver can also be grilled as is, with salt and pepper, or form the base of a creamy liver stew. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

120 kr

ca 500 g

Chicken wings

Perfect for oven-roasting either as they are, or rubbed in your choice of spice blend. Roasting or grilling the wings gives them a flavorful, crispy skin and juicy meat. Rekos chicken wings also have more meat on them than you might be used to! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

66 kr

ca 490 g

Lamb shoulder

Fantastic slow-cooking cut! Our lamb shoulder is tender and flavorful with a multitude of uses. It's obviously excellent for various types of stews, preferably with strong spices. Also try baking it in the oven or slicing and frying it. Or grilling it whole! You can also advantageously use lamb shoulder for "Får i kål" (lamb and cabbage stew), or braise it (simmer in a little liquid in a lidded pot) on low heat, either in the oven or on the stove. In short - the possibilities are many! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

249 kr

ca 700 g

DjupfrystFri frakt

Lamb box, finely butchered

Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!

1 945 kr

5 kg, 389 kr/kg

Djupfryst

Lamb box, sliced with bone

Anatomically composed box with naturally tender and flavorful lamb! Our grass-fed lambs are born in spring and graze on coastal meadows and islands along the Bohuslän and Halland coasts, as well as on species-rich pastures and in wooded areas in Ed, Lilla Edet, Onsala, Fjällbacka, and Ljung, throughout the summer. We only slaughter lambs in the autumn, when they are at their best. In the box, you will find sliced lamb with bone and minced lamb – perfect for both stews and grilling!

1 250 kr

4 kg, 312,5 kr/kg

Mängdrabatt

Minced lamb

Lamb mince has a naturally rich and mild flavour that is well suited for meatballs, stews, or soups. The lamb mince comes from our autumn and winter lambs, as we believe lamb tastes best when they are born in the spring and have grown on pasture during the summer. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

165 kr

ca 500 g

→ Grekisk lammfärspaj

Fillet of lamb

Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

256 kr

ca 300 g

Djupfryst

Lamb heart

Lamb heart is a tender and finely textured offal that is perfect for grilling, frying, or as an addition to a stew or mince dish. Prepare the heart in a marinade, or simply add salt and pepper. Or why not smoke it, cure it, and make a delicious cold cut for sandwiches? Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

69 kr

ca 200 g

Boneless lamb chop

Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

194 kr

ca 300 g

Lamb chops, bone-in

Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

460 kr

ca 800 g

Lamb shank

A delight for both the eye and the palate! The lamb shanks are cut from the hind leg of the lamb, making it effortlessly easy to create an attractive presentation on the plate. Whether you choose to oven-bake, braise, or slow-cook, these flavourful shanks offer a juicy and tender eating experience, largely due to the cut being rich in gelatin. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

119 kr

ca 400 g

Lamb's liver

Lamb's liver has a slightly milder taste than beef liver and has similar properties to calf's liver. Slice it and pan-fry for a few minutes on each side, or roast it whole and slice afterwards. Lamb's liver also works excellently on the grill, or of course as part of hearty stews. Tip! It's easier to get uniformly thick, nice slices of frozen lamb's liver by not thawing it completely, but by slicing it when it's semi-frozen. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

78 kr

250 g

Lamb kidney

Lamb kidneys are (unfortunately) not as common an ingredient in Swedish cooking as they once were, when all parts of the animal needed to be utilized. However, they are considered a delicacy in many other countries and are well worth trying! Flambé them in cognac, as in France, or make a pasta with herbs and garlic, as in Italy! Generally, lamb kidneys are best cooked by searing at high heat or on the grill. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

48 kr

200 g

Leg of lamb

The largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

318 kr

ca 700 g

Leg of lamb, sliced with bone

In classic cuisine, it's common to oven-roast cuts of meat, such as leg of lamb. The great thing about this cut is that it's also excellent on the grill! That's why we've sliced the roast into convenient portions, ready to meet a hot bed of coals. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

212 kr

ca 700 g

Mutton tallow

Exclusive tallow from grass-fed lamb! We have now complemented our fat assortment with diced lamb tallow, which, with its high proportion of saturated fat, is excellent for melting and using in cooking at high temperatures – for example, for roasting vegetables, frying meat, or deep-frying. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

29 kr

ca 500 g

Djupfryst

Liver pâté

KRAV-organic, sliceable artisan pâté made from genuine ingredients! The recipe was developed in collaboration with MälarChark, with them providing the food craftsmanship and us providing the meat from our grass-fed animals. We have chosen to make the pâté entirely from beef/organs, which are combined with ingredients such as cream and spices, with no room for sugar, E-numbers, or artificial flavor enhancers. As it is completely nitrite-free, it is also naturally gray in color.

94 kr

250 g

Liver pâté

Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!

59 kr

100 g