Barbecue

Varför vårt grillsortiment?

Här samlar vi kött och tillbehör som gör grillningen enklare, godare och mer varierad. Välj bland möra grilldetaljer, grovmalen färs, ribs, korv och smakrika tillbehör – allt för både snabba vardagsburgare och långa sommarkvällar vid grillen.

Ekologiskt

kött för grillen

Grilldetaljer

för glöd & galler

Full spårbarhet

på etiketten från våra Västsvenska gårdar

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Nobility box

Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.

3 795 kr

5 kg, 379 kr/kg

Säljer snabbt

Rib-eye steak

Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

498 kr

ca 700 g

Lamb ribeye

Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

210 kr

ca 400 g

Lamb rib-eye

A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

182 kr

ca 300 g

Lamb shoulder, sliced with bone

Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

248 kr

ca 800 g

Lamb chop

Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

158 kr

ca 350 g