Roast lamb

Roast lamb

196 kr
700 g, 280 kr/kg

A wonderfully flavorful roast, perfect for slow-roasting and seasoned with orange, rosemary, and honey. It's a very flavorful and rich meat that has a broader and richer taste than lamb, and is more similar to beef in texture and taste intensity.

Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 700 g.

Ingredient: Lamb, boneless (organic & grass-fed).

Suitable for: A oven baking B boiling C pan-frying D grilling

The lamb roast is delivered vacuum-packed.

About our meat

Our lamb and mutton is organic, grass-fed meat from western Sweden. We collaborate with about 10 sheep and lamb breeders from Ed in the north to Onsala in the south. These are farms we are proud to work with, as they focus on both quality and the welfare of animals and nature. All animals are raised on grass and herbs, which allows them to grow at a natural pace, and the meat thus has time to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and butchered by hand at our cutting facility in Uddevalla. On all whole cuts (i.e., everything except minced meat), you will always find complete origin information: the breeder, gender, breed, and age of the animal.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är vakuumförpackat för bästa hållbarhet och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

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