Thick ribs

Thick ribs

158 kr
600 g, 263,33 kr/kg

The thick ribs are located on the front of the pig's ribcage. The meat is rich in marbling and surrounded by a delicious fat cap with rind. If you cook the cut slowly for a long time at low temperature, the flavors hidden in the fat and connective tissue will be released, and the meat will truly melt in your mouth. To avoid the risk of either a burnt surface or a raw interior when grilling, we recommend either pre-frying the ribs in the oven or pre-boiling them in lightly salted water to an internal temperature of 70°C. Place the meat in a good marinade and then let the embers from the grill work their magic to create a crispy surface.

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
Product information

Size: 500 g.

Ingredients: Pork (organic & dry-aged).

Suitable for: A oven baking D grilling

Packaging: Vacuum.

About our meat

Our pork is organic and dry-aged, currently sourced exclusively from Erik Ragnarsson & Sofia Warefelt’s farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to the outdoors and an organic diet, resulting in a wonderfully flavourful meat. The meat is dry-aged for 4-5 days and hand-butchered at our cutting facility in Uddevalla. For whole cuts (i.e., everything except minced meat), you will always find complete origin information: the breeder, breed, and age of the animal.

Read more about our pork

Read more about our requirements for pig farming

Handling advice

Köttet är vakuumförpackat för bästa hållbarhet och märkt med vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. En tinad köttbit håller sig ca 1–3 dagar i kylen.

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