Search: 21 results found for "oxfilé"

Säljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

784 kr

ca 700 g

Fri frakt

Nobility box

Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.

3 795 kr

5 kg

Roast beef fillet

The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

260 kr

ca 450 g

Degrease

Tallow in a jar – rendered and ready! If you want to use more of the fat from cattle in your cooking, but don't want to render the tallow yourself, this is the perfect product for you. The tallow comes from our grass-fed animals and naturally consists of a high proportion of saturated fat, which makes it well-suited for high-temperature cooking such as frying, deep-frying, or oven-roasting vegetables and potatoes. Our beef tallow is a collaboration with Resville Mathantverk.

106 kr

250 g

Fri fraktFLERA STORLEKAR

TILL PRODUKT

Nut box

When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!

från 2 985 kr

10, 20 & 30 kg

Fri fraktFLERA STORLEKAR

TILL PRODUKT

Detail box

When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.

från 1 895 kr

5 & 10 kg

NYHET

Lyxgryt

Möra grytbitar av ekologiskt, gräsuppfött nötkött – varierade premiumbitar för snabbgrytor, wok och andra rätter där köttet ska tillagas kort. Lyxgryt är inte en egen styckdetalj utan ett smakligt sätt att ta vara på mindre, möra bitar som uppstår när vi styckar hela djuret. Blandningen kan komma från exempelvis ryggbiff, entrecôte, oxfilé, rostasfilé, bog och rostbiff, och bitarna är ungefär 50–150 gram. Bryn dem snabbt och låt dem gå klart kort i såsen så behåller de sin saftighet.

162 kr

500 g

Fri fraktRESÖ HIGHLANDFLERA STORLEKAR

TILL PRODUKT

Nut box

When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!

från 2 985 kr

10, 20 & 30 kg

Fri fraktRESÖ HIGHLANDFLERA STORLEKAR

TILL PRODUKT

Detail box

When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.

från 1 895 kr

5 & 10 kg

Djupfryst

Chicken thigh fillet

The succulent thigh fillet is prepared and handled in the same way as the breast fillet. It has slightly darker meat, with good flavour and a fine texture. Grill or pan-fry it as is, or use it in a stew or stir-fry. The chicken thigh fillet is boneless with the skin on. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

186 kr

ca 450 g

DjupfrystFLERA STORLEKAR

TILL PRODUKT

Pork tenderloin

Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

från 285 kr

ca 540 & 440 g

Djupfryst

Chicken breast fillet

Tender, easy-to-prepare cut. The breast fillet works well cooked as is, or sliced for a stir-fry or a quick stew. The skin is left on the fillet, which gives a crispy surface when pan-fried or grilled. Enter the code REKO25 to receive a complimentary pack of chicken wings when you purchase chicken breast fillet! Packaging & Total Weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.

250 kr

ca 600 g

Djupfryst

Beef cheek

As the name suggests, beef cheek comes from the cheek of the cow. It is a coarse-fibred and very flavourful part of the animal that requires a little extra care and time in preparation. The cheek is suitable for boiling or braising. It can be used instead of chuck or other stewing meat in dishes like chili, goulash, and boeuf bourguignon. Keep in mind that you'll need to double or even triple the cooking time, and it's also a good idea to marinate the meat in spices and wine for a day or so before cooking. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

289 kr

ca 800 g

Djupfryst

Fillet of lamb

Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

256 kr

ca 300 g

Djupfryst

Lamb fillet

A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

189 kr

ca 300 g

Djupfryst

Ox tongue

Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat. Packaging & total weight  The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

339 kr

1,4 kg

Djupfryst

Oxtail

The tail, just like the cheek, is a very flavorful part of the animal that requires a longer cooking time. It is excellent for boiling in water and spices to make a clear oxtail soup. The tail can vary in fat content, and sometimes it can be a good idea to trim off some of the surface fat before cooking. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

212 kr

ca 600 g

NYHETSäljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

192 kr

ca 350 g