GRÖNA GÅRDAR · 25 ÅR AV GODA VAL

Ditt nästa matval gör skillnad

Valdagen kommer och går. Men vad du lägger på tallriken kan du välja varje dag. Sedan 2001 har vi arbetat för god mat med omsorg om smaken, djuren och livet i hagarna. Nu firar vi 25 år – och bjuder in dig att fira med oss. Upptäck din matprofil och hitta något gott till nästa middag.

Gör matkompassen Hitta din middagskandidat

10 frågor · cirka 3 minuter · Ingen regeringsbildning krävs.

25ÅR AV GODA VAL2001—2026

MED BÅDA FÖTTERNAi gräset

Goda matval kryddar landskapet med artrikedom

DINA VAL VÅR ÖVERTYGELSE

Goda grunder för ditt nästa matval

Du ska kunna välja med både matlust och kunskap. Därför vill vi göra det lättare att förstå var maten kommer från, hur djuren har fötts upp och hur du kan ta vara på fler delar.

Öppna hagar. Öppna kort.

Du ska kunna veta vilken gård maten kommer från och hur djuren fötts upp. Vi gör ursprunget till en del av måltiden.

Gräsrötterna först. Bokstavligen.

Vårt nöt- och lammkött kommer från djur uppfödda på 100 % gräs och örter. Ett matval som börjar i hagen.

Hela djuret får mandat

Färs till vardagen, stek till söndagen och ben till buljongen. Hos oss kan du upptäcka fler delar och hitta fler favoriter.

25 ÅR · 25 UTVALDA PRODUKTER

Vilken middag får din röst?

Färs till vardagsfavoriten, kotletter till helgen eller ben till ett riktigt gott buljongkok? Upptäck vårt jubileumsurval och hitta din nästa middagsfavorit.

JUBILEUMSRABATTDjupfryst

Chuck mince (freshly frozen)

According to some, the obvious choice when hamburgers are on the menu! Chuck has good marbling and a lot of membranes and connective tissue – properties that make our fine chuck mince incredibly flavorful. The mince has a fat content of about 15%, which gives it good binding properties, and we freeze it immediately after grinding! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

180 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Shredded pork

Fine little mouthfuls of flavorful, organic pork from Tvååker! They are quick to prepare and are just as suitable in spicy, Asian dishes as in creamy pasta sauces with a Mediterranean touch. How about a sticky pork and noodle wok or a creamy pasta with sun-dried tomatoes? Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

149 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Pork chop, sliced

A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

92 kr

ca 300 g

JUBILEUMSRABATTDjupfryst

Lamb chops, bone-in

Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

460 kr

ca 800 g

JUBILEUMSRABATTDjupfryst

Pork belly

Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

89 kr

ca 400 g

JUBILEUMSRABATTDjupfryst

Diced beef bacon

Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.

122 kr

200 g

JUBILEUMSRABATTDjupfryst

Diced pieces

Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.

132 kr

300 g

JUBILEUMSRABATTDjupfryst

Kotlettbacon

Kotlettbacon av ekologiskt griskött – köttigt, milt rökt och nitritfritt med rejält bett i varje skiva. Kotlettbacon, även kallat kanadensiskt bacon, görs på benfri kotlettrad från ekologiska grisar hos Ragnarssons i Tvååker. Resultatet är ett magrare, mer köttigt bacon med balanserad sälta och mild röksmak. Det är fritt från nitrit, tillsatt socker och konstgjorda rökaromer. Stek skivorna till frukost, lägg dem på burgaren eller använd där du vill ha baconsmak med mer köttkänsla.

59 kr

120 g

JUBILEUMSRABATTDjupfryst

Cured pork hock

The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.

149 kr

1200 g

JUBILEUMSRABATTDjupfryst

Bone broth box, lamb

Nourishing and warming drink or as a base for soups and stews? Bone broth can be used for many things, and making your own is easy – but it takes a little time! Our bones, of course, are of the same high quality as our meat.

236 kr

3,6 kg

JUBILEUMSRABATTDjupfryst

Bone broth box, pork

Add extra flavour with a rich broth made from pork bones! Perfect for those who love to cook from scratch and want a full-bodied base for soups and stews or to simply drink as is. Cooking bone broth is easy, but it takes a little time. Our bones, of course, are of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups such as stews.

129 kr

3,6 kg

JUBILEUMSRABATTDjupfryst

Shredded beef

Make a quick stew! Our shredded beef comes from several different cuts, such as stewing beef, silverside, topside, and chuck steak. It is cut into strips of approximately 4-5 x 2 cm. Therefore, it does not need as long to cook as, for example, stewing beef, and is excellent for use in a quicker stew or a wok. Brown it well on high heat before cooking for more flavour and richness in your dish. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

145 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Nötfärs 20%, grovmalen

Grovmalen nötfärs med cirka 20 % fett – framtagen för burgare med rejäl textur, saftighet och tydlig nötsmak. Den grövre malningen låter köttet behålla mer struktur och ger burgaren ett tydligare bett. Kombinerat med den högre fetthalten får du en färs som fungerar särskilt bra till smashburgare och tjockare grillburgare. Nötköttet är KRAV-certifierat och kommer från våra gräsuppfödda djur på gårdar i Västsverige. Salta strax före stekning och låt hög värme skapa ytan.

165 kr

ca 500 g

JUBILEUMSRABATT

Grilled pieces

Small, tender pieces from the whole animal. "Grillbitar" (grilling pieces) are not an actual cut of meat, but rather small pieces that are tender enough to be suitable for outdoor cooking in summer, for example, on a grill or a muurikka. The meat consists of trimmings from the whole animal, primarily from sirloin, ribeye, beef tenderloin, tip sirloin, chuck, and roast beef, and is cut into pieces weighing approximately 50–150g. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

162 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Ox tongue

Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat. Packaging & total weight  The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

339 kr

1,4 kg

JUBILEUMSRABATTDjupfryst

Beef tallow

Tallow is beef fat and is excellent for melting and using in cooking. Tallow naturally consists of a high proportion of saturated fat, which makes it well suited for cooking at high temperatures such as frying or deep-frying. The tallow is trimmed from the entire animal. See also our suet, which is taken from the fat around the kidneys. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

59 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Marrow bone

Boost the flavor of your soup or stew with marrow bones, grill them in the oven, or make your own broth – the marrow bones provide a natural and characteristic beef broth flavor. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

76 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Suet, polish

Fat at an extra lean price! The trim pieces consist of beef tallow cut into irregular pieces of approximately 20 g – 300 g, and contain traces of meat and smaller pieces of sinew. Compared to regular beef tallow, this trim is a softer fat, but it can be rendered down into frying fat – follow our guide How to render tallow, lard and suet and you'll soon have a frying fat that not only adds great flavor but is also well-suited for cooking at high temperatures! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

42 kr

ca 500 g

JUBILEUMSRABATTDjupfrystFri frakt

Lamb box, finely butchered

Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!

1 945 kr

5 kg

JUBILEUMSRABATTDjupfryst

Fillet of lamb

Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

256 kr

ca 300 g

JUBILEUMSRABATTDjupfryst

Boneless lamb chop

Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

194 kr

ca 300 g

JUBILEUMSRABATT

Stewing meat, mutton

Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

138 kr

ca 500 g

JUBILEUMSRABATTDjupfryst

Bone Broth Box, beef

Do you enjoy cooking from scratch? Then you should try making your own broth, perfect as a rich base for soups and stews or just to drink on its own. Making bone broth is easy, but it takes a little time. Our bones, of course, maintain the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews. For those looking for a more gelatin-rich broth, we recommend our Broth Bone Box with lamb bones, pork bones, or chicken bones.

275 kr

3,6 kg

JUBILEUMSRABATTDjupfryst

Sold out – notify me

Bone broth box, chicken

Bone broth is perfect as a rich base for soups and stews, or to just drink on its own. Making your own is easy – but it takes a little time. Our bones are, of course, of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.

245 kr

3,9 kg

JUBILEUMSRABATTDjupfryst

Bratwurst

Germany meets Halland in Gröna Gårdar's own bratwurst! Our bratwurst is seasoned with, among other things, garlic, cumin and marjoram and, just like our other sausages, has a high meat content of 79%. The bratwurst is full of flavourful pork from Erik Ragnarsson & Sofia Warefelt's farm in Halland and is, of course, free from nitrite, e-numbers, flavour enhancers or other fillers.

70 kr

190 g

VAD VÄGER TYNGST PÅ DIN TALLRIK?

Hitta din matkompass

Vad är viktigt för dig när du väljer kött? Svara på tio frågor, upptäck din matprofil och lär känna hur vi tänker på Gröna gårdar. Läs förklaringarna längs vägen och hitta inspiration till ditt nästa matval.

En lekfull kompass från Gröna gårdar. Den handlar om mat, inte partipolitik. Dina svar stannar i webbläsaren och skickas inte till oss.

Så räknar vi

Vi på Gröna gårdar har skapat profilerna. Matchningen bygger på avståndet mellan ditt svar och profilens svar på skalan 0–3. En viktig fråga räknas dubbelt. Överhoppade frågor räknas inte med i matchningen, men alla frågor måste besvaras för rabatt.

Thomas Ivarsson och Jan Karlsson, två av Gröna gårdars grundare

Thomas Ivarsson och Jan Karlsson, två av Gröna gårdars ursprungliga grundare.

2001—2026 · TACK FÖR DINA VAL

Tre gårdar, en envis ide och du

När tre bohuslänska gårdar startade Gröna gårdar 2001 ville de skapa en tydligare väg mellan ekolantbrukaren och matgästen. Den 11 september 2001 registrerades företaget. Nu firar vi 25 år. När du väljer Gröna gårdar är du med och gör det möjligt att fortsätta utveckla gräsuppfödning, ekologi och ett klokare matsystem. Oavsett om du har hängt med länge eller precis hittat hit vill vi fira med dig!

2001

Bjällansås, Häröd och Lögen går samman och bildar Gröna gårdar. Tre gårdar, en envis idé och en ny väg till dig för bra kött.

2026

25 år senare fortsätter berättelsen i varje hage och varje köttbox. Med ditt nästa matval kan du bli en del av fortsättningen.

Läs vår historia

SMAKFULL ENIGHET VID BORDET

Goda kandidater till nästa middag

Vad är du sugen på? Rulla köttbullar, laga en krämig pasta eller låt ett buljongkok ta sin tid. Här hittar du inspiration till våra jubileumsprodukter – och kanske en ny favorit att ge förnyat förtroende.