Stewing meat, mutton

Stewing meat, mutton

138 kr
ca 500 g

Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal.

Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Råvara från våra västsvenska gräsbetesdjur.
Product information

Size: 500 g.

Ingredients: Mutton, boneless (organic & grass-fed).

Suitable for: A boiling B frying

Delivered vacuum-packed.

About our meat

Our lamb and mutton is organic, grass-fed meat from western Sweden. We collaborate with about 10 sheep and lamb breeders from Ed in the north to Onsala in the south. These are farms that we are proud to work with, as they focus on both quality and the welfare of animals and nature. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and butchered by hand at our cutting facility in Uddevalla. For whole cuts (i.e., everything except mince), you will always find complete origin information: from which breeder the animal comes, as well as its sex, breed, and age.

Read more about our breeders

Read more about the benefits of grass-fed meat

Read more about our breeding requirements

Handling advice

Köttet är infryst direkt efter styckning och håller sig upp till 1 år i -18°C. Detaljerna är vakuumförpackade för bästa hållbarhet och märkta med ursprung, vikt, datum och namn.

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