Djupfryst
Ox tongue

Ox tongue

339 kr
1400 g, 242,14 kr/kg

Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat.

Packaging & total weight  The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Raw material: Beef (organic & grass-fed).

Suitable for: Stewing

Packaging: Vacuum

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Oxtungan bör tinas upp och tillagas omgående eller frysas in direkt efter leverans.

Oxtungan är vakuumförpackad för bästa hållbarhet och märkt med vikt, datum, namn och receptförslag.

Rekomenderad förvaringstemperatur är max +4°C för färsk och -18°C för fryst oxtunga. Tina gärna upp den långsamt i kylskåpet över natten.

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