Grillad entrecôte med mango- och rabarbersalsa

30 minuter
4 servings
Grillad entrecôte med mango- och rabarbersalsa
Detta är en härligt somrig rätt att bjuda sina vänner och bekanta på. Salsan passar lika bra till kyckling som till nötkött.

Gör så här

  1. Skala mangon och skär den i bitar.
  2. Skala rabarbern, gör tre snitt rakt igenom i längdriktningen och skär sedan i tunna skivor så får du finhackad rabarber.
  3. Rensa chilin från frön och hacka fint.
  4. Finhacka rödlöken och dela körsbärstomaterna.
  5. Blanda mango, rabarber, chili, rödlök och tomater i en skål.
  6. Tvätta limen och riv ned zesten (det yttersta gröna av skalet) ned i skålen. Dela limen och pressa ned saften. Häll över oljan och klipp ned all koriander i salsan. Vänd runt.
  7. Grilla entrecôten till önskad stekgrad och servera tillsammans med salsan och en grön sallad.
  8. Klart att avnjutas!

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