Grillad flankstek med ananassalsa

45 minuter
4 servings
Grillad flankstek med ananassalsa

Nu är det dags att tända grillen och testa detta supergoda recept: Grillad flankstek med ananassalsa och smashed potatoes!

Gör så här

  1. Skala och riv ingefäran.
  2. Blanda ihop alla ingredienser till marinaden och marinera köttet i minst en timma, men gärna över natten.
  3. Tänd grillen och slå på ugnen på ca 200°.
  4. Koka de små delikatesspotatisarna med skalet på.
  5. När potatisen är klar lägg dem på en plåt med bakplåtspapper och tryck till med en sked eller gaffel.
  6. Klicka på smör och toppa med nymald svartpeppar och flingsalt.
  7. Blanda under tiden ihop hackad ananas, chili, salladslök och koriander.
  8. Pressa över lime och smaka av med salt.
  9. Låt stå i kylen en stund innan servering. Ju längre desto godare!
  10. Därefter bakar du potatisen i ugnen tills potatisen fått färg i ca 15 minuter.
  11. Grilla under tiden potatisen är i ugnen flanksteken: rare 48-52 °, medium-rare/medium 54-58 °, well done 68 °. Tänk på att köttet är ganska tunt så det går snabbt.
  12. Låt köttet vila en stund och skär sen upp skivor tvärs över muskelfibrerna.
  13. Servera köttet med potatis, ananassalsa, sallad, picklad rödlök och crème fraiche.

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