Ossobuco

120 minuter
4 servings
Ossobuco

Ossobuco är den perfekta söndagsmiddagen, ett klassiskt italienskt långkok. Istället för kalvlägg har vi kokat denna vår ossobuco på nötlägg. Enligt tradition serveras rätten med med Risotto milanese och gremolata.

I samarbete med: Viktor Rahmqvist.

Gör så här

  1. Fräs grönsakerna tillsammans med tomatpuré i olivolja i en gryta.
  2. Tillsätt plommontomater, vin, vatten och fond. Låt småputtra.
  3. Vänd runt nötläggen i mjöl och bryn runtom i olivolja i en stekpanna. Krydda med salt och peppar.
  4. Lyft över köttet i grytan och låt småputtra under lock i cirka 2 timmar tills köttet nästan faller isär.
  5. Ta av locket och låt koka ytterligare 30 minuter.
  6. Smaka av med salt och peppar.
  7. Servera tillsammans med risotto milanese.

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